Krabi’s favourite restaurant
Posted by admin on January 25th, 2010 filed in Uncategorized, hospitalityWhile businesses in Koh Phi Phi enjoy great swells no matter what the weather, mainland Krabi suffers damaging seasonal fluctuations in profit. During the monsoon period, Krabi and the beach resort of Ao Nang become ghost towns in terms of tourism. The deserted beaches and reduced hotel prices may suit some visitors, but many local businesses find it hard to stay afloat during this rainy period.
Restaurants and clubs in Krabi are constantly opening up and closing down, then reopening under a new moniker, but often sinking ship after another short spell. There are, however, some long-standing and ever flourishing businesses in the area. One particular restaurant, and perhaps culinary institution, which has demonstrated longevity despite changing trends and economical lows, is Ruen Mai.
Set in a leafy tropical garden, complete with subdued lighting and incredible ambience, Ruen Mai makes an impression even before the menus arrive. The restaurant is thoughtfully designed; tables offer privacy and beautiful views of the surrounding nature. Winding cobbled pathways meander around small lily ponds and rockeries, leading to intimate seating areas. Staff are extremely courteous and always close at hand to top up your drink or take orders.
The menu has a distinct classic southern Thai flavour, featuring many local specialties such as the pungent gaeng som (yellow curry) and gai baan (free range chicken). The array of tasty appetizers, delicious fish dishes and aromatic currys, are also highly recommended. During the restaurant’s history, which spans more than ten years, the menu has never changed. Could this be the secret to establishing a long-standing business in krabi? Or is just the winning formula of attractive setting, good service and consistently good food?